It heels, and things move
Every horizontal surface gets a lip, every door a positive catch, every appliance a mounting calculated for motion. A restaurant fridge in a beam sea empties itself onto the sole once, and only once.
Galley and refrigeration fit-out Β· Hamburg, working across northern Europe
Restaurant equipment fails afloat for reasons no land kitchen ever meets: motion, salt, a supply that wanders, and no compressor engineer within four hundred miles. We build for those four and nothing else.
What we fit
Nothing matches that search. to see everything.
How we work
Every horizontal surface gets a lip, every door a positive catch, every appliance a mounting calculated for motion. A restaurant fridge in a beam sea empties itself onto the sole once, and only once.
Compressors sized for a European kitchen fall over in an engine-room-adjacent galley in August. We specify for the worst ambient the vessel will see, which is why our cold rooms hold in the Red Sea.
Four hundred miles offshore, the crew are the engineer. Everything we fit is serviceable with hand tools, and the spares kit and the wiring diagram are aboard before we leave.
Galleys are designed around plumbing runs and then handed to somebody who has to cook in them. Ours go to the chef at outline stage, and the plumbing moves.
βThe cold room the yard fitted could not hold minus eighteen anywhere east of Sicily. These sized the plant for the actual ambient, split it into two rooms, and it has held through two Red Sea transits. The chef stopped rationing the freezer.β
The workshop
Halle 3, Reiherstiegdeich 44
21107 Hamburg, Germany
Reiherstieg Β· 20 min from the Elbe yards
About this page
The business, the listings and the reviews are invented β this page exists to show what someone could put on yachtrefrigeration.com. The domain itself is genuinely for sale.
Or speak to Colin Squire directly β +44 (0)7990 570292 Β· colinsquire@yachtingmatters.com